懂物化的或者生化的还可以回答下，为什么在蛋白质折叠过程中，多肽链的熵减少了而溶液的熵增加了？

The decrease in entropy of the polypeptide is more than offset by the increase in solvent entropy; this overall increase in entropy provides the major driving force for protein folding.

youdao

懂物化的或者生化的还可以回答下，为什么在蛋白质折叠过程中，多肽链的熵减少了而溶液的熵增加了？

The decrease in entropy of the polypeptide is more than offset by the increase in solvent entropy; this overall increase in entropy provides the major driving force for protein folding.

youdao