湿香气丰富了软腭对风味的辨别。
The aroma contributes to the flavors we discern on our palates.
酸度、湿香气和醇厚度都是风味的组成部分，正是它们的平衡和均质才产生了我们的风味总体感。
Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.
酸度、湿香气和醇厚度都是风味的组成部分，正是它们的平衡和均质才产生了我们的风味总体感。
Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.
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