本文从湖南独特的地理环境及气候因素、精神文化因素、经济与流通等方面来探讨湘菜辣味的形成。
This article from Hunan unique aspect and so on geographical environment and climatic factor, spirit cultural element, economy and circulation discusses the Hunan cuisine hot formation.
为弘扬中国饮食文化、打造新派湘菜品牌。
Catering to carry forward the Chinese culture, creating New School Restaurant brand.
为弘扬中国饮食文化、打造新派湘菜品牌。
Catering to carry forward the Chinese culture, creating New School Restaurant brand.
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