试验结果表明：复合发酵可极显著（P<0.01）地降低棉籽饼底物游离棉酚含量，脱毒率为91.64%；
The experiment showed that the mixed culture fermentation could decrease FG content in fermented CSC significantly(P<0.01) and the detoxification efficiency was up to 91.64%.
试验结果表明：复合发酵可极显著（P<0.01）地降低棉籽饼底物游离棉酚含量，脱毒率为91.64%；
The experiment showed that the mixed culture fermentation could decrease FG content in fermented CSC significantly(P<0.01) and the detoxification efficiency was up to 91.64%.
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