通过稳定性试验，揭示了温度、稀释用水水质和某些稳定剂对过氧乙酸分解的影响。
Through the experiment of stability, the influence of temperature, dilution water quality and some stabilizers on the decomposition of peracetic acid was revealed.
本文研究了稳定剂、温度、原料对过氧乙酸稳定性的影响，指出了保持过氧乙酸稳定性的方法。
This paper studies the effect of stabilizer, temperature, and material on the stability of peracetic acid, points out the method of keeping stability.
结果表明由于热稳定剂的加入，使PU的外推起始分解温度和最大分解温度推迟，放热速度减慢。
The results obtained shown that the initial decomposing temperature and maximum decomposing temperature of PU are postponed and the exothermic rate is retarded with adding the thermal stabilizer.
结果表明由于热稳定剂的加入，使PU的外推起始分解温度和最大分解温度推迟，放热速度减慢。
The results obtained shown that the initial decomposing temperature and maximum decomposing temperature of PU are postponed and the exothermic rate is retarded with adding the thermal stabilizer.
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