渗透压调节剂的浓度为0.5M，以蔗糖作为渗透压调节剂优于甘露醇和葡萄糖，但是此时原生质体的产量下降28.7—38.1％；
Osmotic medium concentration is 0.5M. The sugar is superior to mannitol and glucose. However, in the osmotic medium the yield is decreased within 28.7-38.1%.
渗透压调节剂的浓度为0.5M，以蔗糖作为渗透压调节剂优于甘露醇和葡萄糖，但是此时原生质体的产量下降28.7—38.1％；
Osmotic medium concentration is 0.5M. The sugar is superior to mannitol and glucose. However, in the osmotic medium the yield is decreased within 28.7-38.1%.
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