流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。

Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.

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流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。

Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.

youdao