清香型白酒发酵中的酯化机理同浓香型、酱香型等白酒酯化有质的差异。
The esterification mechanism in the fermentation of Fen-flavor liquors differs from esterification in Luzhou-fla vor liquors and Maotai-flavor liquors in nature.
通过考察苹果汁的不同添加方式和添加量研究其对清香型白酒酯含量的影响。
The effects of adding cider on the content of esters of Fen-Flavor liquor were studied in this paper.
该酒在自然、舒适的基础上，增加了口感的馥郁、柔顺、绵甜和细腻，形成了“醇厚”风格的清香型白酒。
The liquor has mellow and soft taste and belongs to Fen-flavor liquor of mellow and full-bodied styles.
本发明适用于清香型、浓香型、酱香型等任何香型的白酒。
The invention is applicable to spirits of any scent type, such as mild, strong, sauce fragrant and the like.
本发明适用于清香型、浓香型、酱香型等任何香型的白酒。
The invention is applicable to spirits of any scent type, such as mild, strong, sauce fragrant and the like.
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