对上海人来说，没有蟹黄满满的清蒸大闸蟹的秋天是不完整的。
For Shanghainese, autumn isn't complete without a steamed, roe-laden hairy crab.
因为是海蟹，即便清蒸，肉还是咸咸的，不似大闸蟹肉质细腻滑润有点甜。
As is the crab, even steamed, meat or salty, not like a little sweet crab meat fine and smooth.
上海本地的妈妈们从生鲜市场购买大闸蟹，清蒸后拌上姜味醋吃，这样的美味是无法形容的。
Local mothers buy them from wet markets, steam them and eat them with gingery vinegar.
上海本地的妈妈们从生鲜市场购买大闸蟹，清蒸后拌上姜味醋吃，这样的美味是无法形容的。
Local mothers buy them from wet markets, steam them and eat them with gingery vinegar.
应用推荐