本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
The invention relates to a fermentation method of cooling type yellow wine containing bamboo-leaves flavones, belonging to the technical field of yellow wine fermentation.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
The invention relates to a brewing method for light yellow wine containing bamboo leaf flavone, belonging to the technical field of yellow wine brewing.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
The invention relates to a brewing method for light yellow wine containing bamboo leaf flavone, belonging to the technical field of yellow wine brewing.
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