大锅里注入清水（足够淹及竹筒的一半）烧开，将竹筒移至锅里以大火炖25分钟后转小火继续炖90分钟，加盐调味即可。
Pot with fresh, cold water (enough to flood and half of bamboo) boil, will go to pot bamboo cook for 25 minutes after the big switch to low heat and simmer 90 minutes, season with salt.
大锅里注入清水（足够淹及竹筒的一半）烧开，将竹筒移至锅里以大火炖25分钟后转小火继续炖90分钟，加盐调味即可。
Pot with fresh, cold water (enough to flood and half of bamboo) boil, will go to pot bamboo cook for 25 minutes after the big switch to low heat and simmer 90 minutes, season with salt.
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