• 很快混合黄油面粉

    In a short time, I was busy mixing butter and flour.

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  • 容器中混合黄油红糖打1 - 2分钟直到混合物呈轻盈蓬松状态

    In a food mixer, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy.

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  • 容器中混合黄油红糖打1 - 2分钟直到混合物呈轻盈蓬松状态加入香草精鸡蛋拌匀

    In a food mixer, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy. Add vanilla and egg and mix well.

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  • 一个煮锅里牛奶香草香精1汤勺黄油人造黄油混合火加热烧开后炉灶上取下

    In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.

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  • 一个混合牛奶黄油

    In a pot, mix water, milk, butter, sugar, and salt.

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  • 哈利姆一个巨大容器中用小麦挂,黄油与肉丝共同混合烘焙而成的食物。

    Halim is a mixture of wheat cinnamon butter and sugar cooked with shredded meat in huge POTS.

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  • 搅动花生黄油全麦面包,将其充分混合

    Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.

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  • 混合巧克力黄油慢慢倒入液中持续地搅拌完全融合

    Mix chocolate and butter, and slowly pour into egg mixture, stirring constantly. Stir in flour until just combined.

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  • 哈利姆小麦肉桂黄油肉丝混合一起用大锅烹制而成,即可作为亦可作为冷食

    Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge POTS. You can eat it hot or cold.

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  • 将蒜泥加入黄油辣椒粉,搅拌直到充分混合

    Add butter, granulated garlic, and cayenne and whirl until smooth and well blended.

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  • 黄油开始起泡加入巧克力不断搅拌使混合均匀

    When the butter stops foaming and bubbling, add the chocolate, and whisk until the mixture is smooth.

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  • 混合黄油糊变得蓬松有点发白就可以了。

    The mixture is ready to be used when it is light, fluffy, and a pale ivory color.

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  • 法:混合一点黄油肉桂肉豆蔻

    How to eat: Mix with a little butter, cinnamon and nutmeg.

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  • 加入黄油食物加工或者手指动它们,直到混合看起来像是面包屑。

    Add the butter and using a food processor, or the tips of your fingers, rub together until the mixture resembles rough breadcrumbs.

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  • 巧克力用勺子均匀地花生黄油混合物上

    Spoon the chocolate evenly over the peanut butter mixture.

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  • 面粉、鸡蛋牛奶一茶匙融化了黄油混合起来,一直搅拌奶油状其实就是一些面糊。

    Mix together flour, salt, eggs, milk and t he tablespoon of melted butter, until it's creamy. It will be a very thin batter.

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  • 法式烹饪常用面粉和黄油作为酱汁,一般加水,牛奶或高汤之前先黄油面粉混合慢慢加热分钟,做成油面糊。

    In French cooking, the flour and butter, which act as a thickening agent for the sauce, are alwayscooked slowly together for several minutes before any liquid is added.

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  • 硬脂猪油人造黄油奶油因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油棕榈油混合植物油也是一样。

    Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.

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  • 一类包括各种黄油汁,或是混合了各种香料调味品浓汤黄油酱汁。

    These include the hot butter sauces, and butters creamed with various herbs, seasonings, or purees.

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  • 面粉米粉可可粉一个里,一半面粉混合黄油混合物,低速拍打完全混合

    Sift together the plain flour, cornstarch and cocoa powder together into a separate bowl. Add half of the flour mixture to the butter mixture and beat on low speed until just combined.

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  • 鸡蛋打入大碗加入牛奶黄油搅拌直至混合上层起泡

    Break the eggs into the large bowl. Add the milk and butter. Beat with the whisk until the mixture is bubbly on top.

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  • 混合黄油一般来说室温较好,但是相信,这次冷黄油更好。

    Cream together the sugar and cold butter. I know that usually I say room temperature butter, but trust me here, you want cold butter.

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  • 法棍面包纵向切开之后,将切面均匀涂上大蒜黄油混合物。

    Halve bread lengthwise and evenly coat cut sides with garlic spread.

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  • 巧克力用勺子均匀地抹花生黄油混合上。

    Spoon the chocolate evenly over the peanut butter mixture. < o<="" span="">

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  • 混合面粉黄油搅拌放入一碗超过苹果平滑一下

    Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over.

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  • 一个混合牛奶黄油一起加热

    In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.

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  • 服用咖啡黄油蜂蜜等杂烩混合而成的新奇的天然药物变成疾病的治疗方法

    Wild medical contraptions to administer a mixture of coffee and an assortment of heated butter, honey, and oil, became treatments for the sick.

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  • 黄油牛奶混合起来。

    Mix in eggs, butter and milk.

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  • 白色油面糊(黄油面粉混合调制而成)加上牛奶或白色高汤,很快就能做出白色汁来。

    White sauces arerapidly made with a white roux (butter and flour cooked together) plus milk, orwhite stock.

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  • 白色油面糊(黄油面粉混合调制而成)加上牛奶或白色高汤,很快就能做出白色汁来。

    White sauces arerapidly made with a white roux (butter and flour cooked together) plus milk, orwhite stock.

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