这个过程非常像制作啤酒，酵母菌发酵混合物，从而产生乙醇。
In a process much like making beer, yeast ferments the mixture, producing ethanol.
以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。
The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.
其他的用于酸化的制剂，也就是所谓的干燥或即溶的酸，是由混合了酸面团浓缩物预糊化面粉或者由乳酸菌预发酵的谷物麦芽汁构成的。
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
以核桃、杏仁为主要原料，以双歧杆菌和酵母菌进行混合发酵，应用生物工程技术生产双歧核桃杏仁饮料。
This article introduces how to use bifidobacterum and yeast for mix fermenting. Taking walnut-almond as main material to produce bifidobacterum walnut-almond drink.
这些稻粉和辣蓼草的混合体，里面沉睡者形形色色的发酵菌，等待合适的时机苏醒。
A variety of the yeasts are laying in the mixture of rice powder and red... herbs. They are waiting for the perfect time to wake up.
发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢；
The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
岩心实验结果表明，2株菌的混合发酵液可提高聚合物驱后岩心的原油采收率12.26%。
The results of core experiments show that the mixture fermentation liquid of these two bacteria can increase the recovery factor of the crude oil after polymer flooding by 12.26%.
以鲜牛乳、苹果汁为主要原料，以混合乳酸菌为发酵剂，采用单因素和正交试验，以产品风味和沉淀率为指标，对果汁酸奶的果汁添加量及稳定性进行研究。
The adding quantity of apple juice and the stability of juice yoghurt were studied with the design of single factor and orthogonal test, by using the criterion of flavor and precipitation rate.
以啤酒糟为原料提取可溶性膳食纤维与脱脂乳混合，接入乳酸菌发酵。
The soluble dietary fiber isolated from brewer's spent grains was mixed with skimmed milk, and fermented by lactobacillus.
因使用的微生物是否是本地的、是纯培养菌还是混合培养菌，这都可以使固体基质发酵表现出不同的形式。
Microbial types. Solid substrate fermentations can occur in many different forms depending on whether the microorganisms utilized are indigenous, pure cultures or mixed cultures.
微生物种类：因使用的微生物是否是本地的、是纯培养菌还是混合培养菌，这都可以使固体基质发酵表现出不同的形式。
Microbial types. Solid substrate fermentations can occur in many different forms depending on whether the microorganisms utilized are indigenous, pure cultures or mixed cultures.
采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
本文研究了酸奶凝固过程中嗜热链球菌及保加利亚乳杆菌两种混合发酵菌的生长代谢动力学。
In this paper, growth and metabolic kinetics of Lactobacillus bulgricus and streptococcus thermophilus in forming yoghurt process were measured.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
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