用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
每天早上我把芫荽和其他水果混合做成混合果蔬汁，喝这个，我的呼吸顺畅了，血压能保持正常。
I use parsley in my green drink concoction when we juice in the mornings, it helps with sweetning the breath, keeping the blood pressure stable as well.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
本研究使用正交设计和模糊数学的感官评定方法进行复合果蔬汁的配方初选，同时获得SAS设计参数，并应用SAS程序进行混合设计，确定果蔬复合汁饮料的最佳配方。
Orthogonal design and fuzzy math are applied together to obtain the initial recipe and SAS design parameters. SAS mixture design is applied to get the best recipe of mixed fruit-vegetable juice.
本研究使用正交设计和模糊数学的感官评定方法进行复合果蔬汁的配方初选，同时获得SAS设计参数，并应用SAS程序进行混合设计，确定果蔬复合汁饮料的最佳配方。
Orthogonal design and fuzzy math are applied together to obtain the initial recipe and SAS design parameters. SAS mixture design is applied to get the best recipe of mixed fruit-vegetable juice.
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