以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
研究了以玉米为主要原料的红曲色素深层发酵最适培养基及其相关工艺条件。
The optimum medium and relevant technical conditions of producing pigment by monascus with corn as a main raw material in submerged culture were studied.
用正交试验的方法对皱盖假芝深层液体发酵液粗多糖提取工艺条件进行优化，研究了温度、时间、酸碱条件对其的影响。
And the process of polysaccharide extracting of Amauroderma rude was optimized by orthogonal design based on three factors temperature, time and pH.
用发酵工程的方法，将香菇菌株在适宜条件下进行深层培养；
The Fermented liguid was proved to be safe by the toxicity test after the fermentation of the strain of Lentinus Edodes at the optimum condition.
本文就液体发酵条件、液体深层发酵动力学、菌丝形态学等方面对食用菌液体深层发酵研究热点进行了阐述，并对其以后的研究发展趋势作出了展望。
The research of edible mushroom fermentation conditions, the fermentation kinetics and mycelium morphology are reviewed in this article. The future trend in the edible mu...
本文就液体发酵条件、液体深层发酵动力学、菌丝形态学等方面对食用菌液体深层发酵研究热点进行了阐述，并对其以后的研究发展趋势作出了展望。
The research of edible mushroom fermentation conditions, the fermentation kinetics and mycelium morphology are reviewed in this article. The future trend in the edible mu...
应用推荐