这也正是淮扬菜精致的一个表现。
也希望这淮扬菜能让您大饱口福。
这是淮扬菜的另外一个特点。
我这里有的是地方，全都留给淮扬菜。
这是淮扬菜的另外一个特点，以炖焖见长。
This is a characteristic of Huaiyang cuisine, stewing and braising.
扬州是淮扬菜的家乡。
今天我们大家都要去品尝一下著名的淮扬菜。
扬州是淮扬菜的发源地，近日将由中国烹协冠名。
Yangzhou is the source of Huaiyang dish, which will be named by Chinese Cuisine Association.
非常有幸今天能品尝到二位师傅为我们做的淮扬菜。
It is our honor to be able to taste the dishes you're preparing today.
你也别光顾着吃啊，你倒是说说，这淮扬菜的味道怎么样？
餐饮名厨主理潮粤、淮扬菜系，让您尽享中华美食的魅力。
Chefs here are experts in cooking Guangzhou cuisine and Huaiyang cuisine, making you fully have a taste of the Chinese food.
江苏境内的四大风味菜可以称得上“菜系”的只有淮扬菜和苏锡菜；
There are four flavor dishes within the boundaries of Jiangsu, among which Huaiyang food and Suxi food can be called Cuisine.
淮扬菜是我国传统的四大菜系之一，开国第一宴选用的就是淮扬菜。
Jiangsu cuisine is one of the traditional biggest cuisine in china which are selected to use for the celebration ceremony in 1949.
淮扬菜是中国最著名的菜肴风味流派之一，而扬州菜是淮扬菜的主体。
Huaiyang dish is one of the most famous dish styles in China, and in which Yangzhou dish plays a principal part.
淮扬菜的历史悠久，源远流长，它以鲜明的风味特色和显著的文化个性成为我国四大菜系之一。
With the time-honored past, Huaiyang cuisine, as one of the four Chinese cuisine families, is noted for its flavor style and unique cultural deposit.
淮扬菜有着悠久的历史和深邃的文化底蕴，但近年来没有像川菜、粤菜一样在我国餐饮市场占据领军地位。
Huaiyang cuisine boasts a long history and deep cultural sense, however, in recent years, it hasn't taken a leading position in catering market such as Sichuan and Cantonese cuisine.
基于本文的原型系统，我们开发了数字科技馆的虚拟生物实验室部分和淮扬菜数字文化博物馆的虚拟烹调美食体验馆部分。
Based on prototype system, we developed a virtual genetic laboratory, which is a part of Digital Science and Technology Museum, and Cooking Huaiyang Cuisine system of Digital Culture Museum.
基于本文的原型系统，我们开发了数字科技馆的虚拟生物实验室部分和淮扬菜数字文化博物馆的虚拟烹调美食体验馆部分。
Based on prototype system, we developed a virtual genetic laboratory, which is a part of Digital Science and Technology Museum, and Cooking Huaiyang Cuisine system of Digital Culture Museum.
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