目的：研究纯种发酵对淡豆鼓主要有效成分的影响。

Objective: To study alteration of major effective component in semen sojae praeparatum (SSP) by pure breed fermentation.

youdao

目的：研究纯种发酵对淡豆鼓主要有效成分的影响。

Objective: To study alteration of major effective component in semen sojae praeparatum (SSP) by pure breed fermentation.

youdao