图1支链淀粉结构的模型。
图1支链淀粉结构的模型。实线表示葡萄糖链。
Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
对变性淀粉结构-性能关系的研究得到与浮选试验一致的结果。
The results obtained by the study on the relationship between modified starch's structure and performance are in accord with ones obtained by the flotation test.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
The microstructure indicated that the structure of modified rice starch vanished after extrusion.
对X射线衍射在测定淀粉结构中应用的原理、仪器、样品制备以及测定结果进行了简单的介绍。
The principle, instrument , sample preparation and results of X-ray diffraction at the starch structure are presented.
简述了原子力显微镜(afm)的工作原理和特点，以及在多糖，特别是在淀粉结构研究中的进展。
The principle and some features of atomic force microscopy (AFM) are briefly reviewed. And advances in study on the structure of polysaccharide, especially starch by AFM are presented.
方便稀饭的口感在很大程度上取决于成品的复水性，而成品的复水性与方便稀饭米粒内部淀粉结构密切相关。
The taste of instant rice soup largely depends on the rehydration of the product, and consequently, connected with the inner structure of instant rice granule.
以水稻低淀粉粘滞突变体RSV-1及其野生型品种II-32B为材料，研究了低淀粉粘滞突变的理化特性和淀粉结构。
Variations in starch physicochemical properties and starch structure between the rice low-paste viscosity mutant RSV-1 and its original parent II-32B were investigated.
透彻了解淀粉结构从而对稀饭米粒组织结构进行有效修饰是生产可接受方便稀饭的基本前提，对改善食品品质具有极其重要的意义。
For understanding the structure of starch, modifying the structure of rice granule and for improving food quality, the structure change of rice granule in the processing was observed by using SEM.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
The quality of rice grain is characterized by the component, structure and accumulation of starch.
采用共凝法制备的复合材料淀粉粒子的结晶结构消失，淀粉粒子的结构为无定形结构。
The crystal structure of starch particles in the composite prepared with co-coagulation method disappeared and transferred to amorphous state.
比较了两个籼稻品种颖果的发育，籽粒的主要品质性状以及胚乳淀粉体的大小、形状、结构等特性。
A comparison of the caryopsis development, rice quality characteristics and the size, pattern, structure of the endosperm amyloplasts (starch granules) in the two indica rice varieties was made.
纤维素、木质素和淀粉三元均相结构绿色复合膜，上海复爱绿色化学技术有限公司，张雷。
Ternary Homogeneous Phase Structural Green Composite Film Based on Cellulose, Lignin and Starch, Shanghai Forever Green Chem. Tech. Co., Ltd, Zhang Lei.
天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等，对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。
Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.
通过红外光谱和X -射线粉末衍射对复合变性淀粉进行了结构表征。
The structural characterization of the composite modified starch was determined with IR and X-ray diffraction.
结果表明，机械力化学效应使得淀粉颗粒结晶结构受到破坏，结晶程度降低，最终由多晶态转变成非晶态。
The results showed that the crystal structure of potato starch could be destroyed by ball milling and the crystallinity decreased from polycrystalline to amorphous state.
通过交联反应能加强这种淀粉载体的结构性能和吸附性能。
The microporous starch granules can be derived by crosslink to enhance absorptive and structural properties.
论述淀粉磷酸酯的结构、反应机制、性质及在食品工业中的应用。
The paper aims at the research on phosphorylated starch , its structure, reaction mechanism , properties and applications in foodstuff industry.
结果表明：发芽处理后淀粉的颗粒保持原有的偏光十字结构；
The results show: The polarized structure of starch granules does not change.
本文通过红外光谱、X衍射、DSC等表征了淀粉醋酸酯的结构。
The structures of the starch acetates have been characterized by FTIR, DSC, X-ray diffraction measurements.
本文介绍了一种小型马铃薯粗淀粉生产设备工作原理、结构及主要技术参数。
In this article, the author introduces the work principle, structure and main technique parameters of a kind of minitype equipment to produce potato coarse starch.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。
The natural fermentation mainly affected the amorphous region of the starch granule structure.
酶被用于修饰淀粉，改变其结构特性，以便在食品和其它工业中应用。
For new applications in food and any other industries, many biotechnological attempts have been made to modify starch and to change its structural properties by enzymes.
衍射结果表明，淀粉醋酸酯和原淀粉的结晶结构完全不同，说明在取代过程中，原淀粉的结晶结构遭到破坏。
The results of X-ray diffraction show that the crystal structure of high amylose starch and the starch acetate differs greatly, which implies that the crystal structure is damaged during substitution.
研究玉米淀粉接枝聚丙烯酸酯共聚物的各级结构，主要探讨去除均聚物和玉米淀粉侧链的方法。
Through the study on every step structure of corn starch graft polyacrylate copolymer, the methods of removing homopolymer and corn starch side chain are discussed.
文章综述了国内外对淀粉结晶结构的研究，并对以后的研究作相关展望。
This paper summarized the progress of research on the crystalline structure; prospect its research orientations in the future.
而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。
The endosperm structure of the soft wheat was looser than that of the hard wheat.
而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。
The endosperm structure of the soft wheat was looser than that of the hard wheat.
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