采用共凝法制备的复合材料淀粉粒子的结晶结构消失，淀粉粒子的结构为无定形结构。
The crystal structure of starch particles in the composite prepared with co-coagulation method disappeared and transferred to amorphous state.
它的基质很少，多含有呈长梭形的、电子密度非常低的淀粉粒，并有一些电子密度较高的条带结构。
The amyloplast usually possessed a larger, very low electron density starch grain which mainly was long shuttle and there were some higher electron density partition or wedge structure in it.
而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。
The endosperm structure of the soft wheat was looser than that of the hard wheat.
淀粉凝胶化是水中淀粉粒在加热过程中，淀粉颗粒内部结构由有序状态转变为无序状态。
The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder.
淀粉凝胶化是水中淀粉粒在加热过程中，淀粉颗粒内部结构由有序状态转变为无序状态。
The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder.
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