不同基因型甘薯淀粉理化特性差异显著。
采用超高压技术对太白葛根淀粉进行处理，研究超高压处理对太白葛根淀粉理化特性的影响。
The influences of ultrahigh pressure processing on the physicochemical characteristics of Taibai Kudzu starch were studied.
研究变性淀粉对哈尔滨红肠理化特性的影响。
Study an impact of modified starch over Harbin sausage physics and chemical characteristic property.
以水稻低淀粉粘滞突变体RSV-1及其野生型品种II-32B为材料，研究了低淀粉粘滞突变的理化特性和淀粉结构。
Variations in starch physicochemical properties and starch structure between the rice low-paste viscosity mutant RSV-1 and its original parent II-32B were investigated.
对谷物淀粉的理化特性进行了研究，分析了淀粉的老化机理及老化模型。
The physical-chemical properties of cereal starch were studied in this article.
以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。
The influence of different mediums on modified research of corn starch by ultra high pressure;
以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。
Study on the mechno-chemical effects of high pressure microfluidization on corn starch;
以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。
Study on the mechno-chemical effects of high pressure microfluidization on corn starch;
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