从解淀粉芽孢杆菌菌株CH1的培养物中获得生物活性物质。
A bioactive substance is obtained from a culture of the bacillus amyloliquefaciens strain CH1.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
从该解淀粉芽胞杆菌菌株CH1的培养物中获得具有生物 活性物质，被表征为促真菌凋亡脂肽。
A bioactive substance is obtained from a culture of the bacillus amyloliquefaciens strain CH1 and is characterized as the growth-promoting fungus apoptosis lipopeptide.
食品和饲料添加剂：面包屑、香兰素、蛋白钙粉、淀粉、虾壳、木糖醇、泛酸钙、硫酸粘杆菌素、茶粉、D-泛酸钙、丙氨酸；
Food and Feed Additives: crumb, vanillin, protein-calcium power, starch, shrimp shell, xylitol, calcium pantothenate, colistin sulfate, tea power, D-calcium pantothenate, alanine;
通过固体平板法从含油脂土样中筛选出一株产碱性脂肪酶活力较高的菌株 ，鉴定为解淀粉芽孢杆菌。
An alkaline lipase-producing bacterium strain was isolated from soil by means of solid plate method and was identified as Bacillus.
结果表明：特定氨基酸缺省对嗜淀粉瘤胃杆菌、溶纤维丁酸弧菌和栖瘤胃普雷沃氏菌的生长限制性作用有所差异。
The results showed as follows: there was a certain limitary role of specific amino acid default on the growth of R. amylophilus, B. fibrisolvens and P. ruminicola.
结果表明：特定氨基酸缺省对嗜淀粉瘤胃杆菌、溶纤维丁酸弧菌和栖瘤胃普雷沃氏菌的生长限制性作用有所差异。
The results showed as follows: there was a certain limitary role of specific amino acid default on the growth of R. amylophilus, B. fibrisolvens and P. ruminicola.
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