进一步研究了切变温度对抗性淀粉形成的影响。
The influence of the incubation temperature on the formation of resistant starch was further studied.
微孔淀粉是淀粉酶在低于淀粉糊化温度下水解生淀粉形成的一种新型变性淀粉。
The micro-porous starch, which is hydrolyzed from raw starch by starch enzyme under the starch pasty point, is a new type of modified starch.
高淀粉玉米产量和品质的形成与干物质积累、养分吸收、碳氮代谢、籽粒库的糖分与淀粉形成关系密切。
Yield and the quality formation of the high starch maize is closely related to dry matter accumulation, the nutrient uptake, carbon and nitrogen metabolism, and the grain sugar and starch formation.
本月初公布的一项新的实验室研究结果表明，它可能还能减缓与老年痴呆症相关的淀粉斑的形成。
Results from a new laboratory study, published earlier this month, suggest it may also slow the formation of the amyloid plaques associated with Alzheimer's disease.
所形成的产物之一有一个冗长的名字——淀粉样贝塔-肽42，它具有一种不祥的特性，即它们分子彼此之间容易纠缠在一起。
One of the products, with the long-winded name amyloid beta-peptide 42, has the unfortunate property that its molecules like to stick to each other.
得了这种病的人大脑里面的血小板形成一种叫做淀粉样蛋白的蛋白质，这种蛋白质聚集在一起打乱了大脑发出的信号。
People with the disease get plaques in their brains made up of a small protein called amyloid-beta, which clumps together and disrupts brain signals.
当一种叫淀粉样前体蛋白（APP）的分子被两种酶——分别叫作贝塔-分泌酶和伽玛-分泌酶——切断时就形成了淀粉样斑块。
Amyloid plaques form when a molecule called amyloid precursor protein (APP) is chopped up by two enzymes known as beta-secretase and gamma-secretase.
在动物实验中，姜黄素减少淀粉质的形成，从而减少了其易于沉积于大脑而形成老年痴呆症。
In animal studies, curcumin decreased the formation of amyloid, the stuff that makes up the brain deposits characteristic in people with Alzheimer's disease.
它包含能够对抗一种淀粉样蛋白(beta -amyloid)的抗体，许多阿滋海默症研究者都认为这种淀粉样蛋白在疾病的形成中扮演了关键的角色。
It contains antibodies against a protein called beta-amyloid, which many Alzheimer's researchers believe plays a pivotal role in the progression of the disease.
淀粉样β蛋白本身可能损伤神经细胞或者有它聚集形成的老年斑才是罪魁祸首。
Amyloid beta itself might be injuring nerve cells or the plaques, made of accumulations of amyloid beta, could be the culprits.
主要形成原因是由于饮食方面和平时的不良生活习惯：例如，躺在沙发上一边吃薯片等高淀粉的食物，一边看电视！
Formed mainly due to the usual diet and bad habits: for example, lying on the couch eating potato chips on the side of the high-starch foods, while watching TV!
通过扫描电镜等手段探讨了淀粉砂的成壳机理、能够形成强度的原因以及耐高温性能等。
This research inquired into the shell mechanism of starch sand, the strength mechanism and its high temperature properties.
基质中加入淀粉，可使得不同大小的马铃薯试管薯形成的马铃薯丸在外观上一体化、整齐化，有利于种薯播种和机械化作业。
Medium with starch could not only make potato pellet from different sizes of microtuber uniformly, but also be helpful to seed planting and mechanized farming.
DNA复制形成了晶体结构(晶体核)以及辐射状的晶体结构，这是淀粉体dna随着发育时期的增长而不断复制的结果。
Crystal structures were formed by the copies of DNA, and the radio-shape of the crystal structure resulted from the continuous copies of amyloplast DNA in the development stages.
通过淀粉与高聚物交联反应将制备的分散状染色淀粉固着于高分子载体上，形成染色淀粉薄膜。
Dispersive dye-starch was fixed in a carrier by cross linking reaction of starch and high molecular polymer and dye-starch film was formed.
酸解玉米淀粉经过溶解及冷冻结晶后可形成B型淀粉微晶。
B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
The enzyme resistant starch formation can be destroyed and inhibited with acetification.
利用小麦-黑麦的7个附加系为材料，研究了黑麦染色体对籽粒淀粉粒的形成和胚乳细胞数目多少的影响。
By using 7 rye additional wheat lines as materials, the effects of rye chromosomes on wheat seed storage starch development and endosperm cell number were studied.
近年来研究发现，蛋白质的错误折叠可以形成淀粉样沉积进而导致一些疾病的产生。
In recent years, a number of diseases are believed to be caused by amyloid deposition results from protein misfolding.
葡萄酒属于发酵酒。发酵酒就是把含有淀粉和糖质的原料发酵糖化而形成的酒。
Definition: The fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .
其中，抗寒种类淀粉粒小且水解彻底，还原糖含量高，脂类物质在形成层处高度聚集。
The starch of hard species disappeared completely, content of sugar were high fat and lipids were concentrated cambium layer.
研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。
This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.
本文报告的实验结果表明该菌株的葡萄糖淀粉酶是构成酶，它的形成受降解物阻遏的调控。
The results obtained suggested that glucoamylase in this strain is a constitutive enzyme and its formation is controlled by so-called catabolite repression.
该文主要介绍淀粉-脂质复合物形成过程及其抗老化作用。
This paper will tell you the formation of starch-lipid complexes and their function of antistaling.
过氧化物酶、酯酶和淀粉酶的同工酶酶谱及活性，以及多糖颗粒的贮量都随形成层活动周期的变化而变化。
The variations of polysaccharide content and zymogram and activity of peroxidase, esterase and amylase isozyme were related to the periodicity of cambial activity.
淀粉体在老年痴呆症病人的脑中形成很大的、称为斑块的小球，同样的事情也发生在每个人的脑中(较慢而已)。
Amyloid forms into big globules called plaques in the brain of Alzheimer's disease patients, and the same thing happens (more slowly) in everyone's brains.
酸解淀粉经均相脱支和结晶化可以形成较好的微晶，且酸解时间越长结晶度越高。
The better crystallite can be obtained by homogeneously debranching and crystallizing the acid-hydrolyzed starch. Besides the crystallinity increases as the hydrolysis time lasts.
酸解淀粉经均相脱支和结晶化可以形成较好的微晶，且酸解时间越长结晶度越高。
The better crystallite can be obtained by homogeneously debranching and crystallizing the acid-hydrolyzed starch. Besides the crystallinity increases as the hydrolysis time lasts.
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