目的：改善米淀粉制品的抗老化性能。
Objective: in order to improve the anti-aging performance of rice starch products.
面筋，奶制品，大豆，和非玉米淀粉，这些只是我们必须拒绝的配料表的开始部分。
We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.
每个列表中的食物的列项（如淀粉类、水果类、乳制品、蔬菜类、肉类和脂肪）反映了数据库中的每种组群食品的主要营养素和能量值。
The serving sizes of the foods in each list (starches, fruits, milks, vegetables, meats and fats) reflect the mean macronutrient and energy values for each of the groups in this database.
不包含蔗糖，淀粉，酵母，小麦，玉米，胆固醇，脂肪或奶制品。
Contains no sucrose, starch, yeast, wheat, corn, cholesterol, fat or dairy products.
本文在查阅近期大量文献的基础上，对淀粉用于泡沫塑料制品的研究现状进行了综述。
This article reviewed the study of appliance of starch in foamed plastic products basing on many recent documents.
淀粉及其深加工产品包括淀粉、变性淀粉、淀粉糖、淀粉糖醇及淀粉发酵制品，在国民经济中占有重要的地位。
Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.
采购：大豆制品，奶制品，葡萄糖，淀粉。
介绍了变性淀粉在食品工业诸如面制品、焙烤食品、甜品、冷冻食品、冷饮、调味品、馅料和糖果中的应用。
The applications of modified starch in food industry such as flour food, backed food, sweet food, frozen food, drink, flavoring, stuffing and candy are introduced.
玉米淀粉是肉制品生产中常用的黏结剂，对改善肉制品的组织结构有重要作用。
Maize starch is commonly used as a binding agent in meat products and plays an important role in improving the composition of meat products.
本文简要介绍了淀粉在肉制品中的合理应用。改性淀粉与原淀粉相比，在肉制品中的应用更有优越性。
ABSTARCT the rational application of starch in meat product is briefly introduced. Comparing with the original starch, the modified starch is more advantageous in meat product.
采购：食品配料用于肉加工，乳制品，食品添加剂，淀粉。
Buy: food ingredients, meat manufacturer, dairy products, Starch, food additives.
目前玻璃化在食品中的应用研究包括：淀粉的玻璃化相变研究，玻璃化在冰淇淋、冷冻水果及传统糯米制品中的应用研究等。
Nowadays, the research on glass transition in food application includes the glass phase transition. Its application in ice cream, iced fruit and traditional food made with sticky rice.
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
食品行业：淀粉、豆浆、果汁、饮料、奶制品、调味品。
Food industry: starch, soy milk, juice, beverage, dairy products, spices.
当以淀粉为基本原料的制品废弃后，老鼠、昆虫等动物嗅到淀粉的味道后就会将其吃掉，然后消化排泄；
After taking starch as the ware of basic raw material to abandon, rat, insect etc. the animal after smell the flavor of starch eats up it for the meeting, then digests excretion;
具有芳香料制品或化妆盥洗品性质的淀粉（第三十三章）。
Starches having the character of perfumery; cosmetic or toilet preparations (Chapter 33).
这是的饮食指的是要多吃淀粉、蔬菜和水果-而肉、奶制品、加工食品和植物油吃的越少越好。
This is a diet of starches with vegetables and fruits - the less meat, dairy, processed foods and vegetable oil the better.
本品不含酵母，淀粉，面筋，乳糖，人工香精，糖精，防腐剂，和奶制品。
No added yeast, starch, gluten, lactose, artificial flavours, artificial sweetenersartificial preservatives or dairy products.
酵母，乳制品，鸡蛋，面筋，玉米，小麦，糖，淀粉，盐，防腐剂，人工色素，香精和香水。
Yeast, dairy, egg, gluten, corn, wheat, sugar, starch, salt, preservatives, artificial color, flavor, and fragrance.
不含所有一般过敏原：酵母，面筋，淀粉，大豆，鸡蛋，乳制品，人造色素以及香料。
Free of all common allergens, including: yeast, gluten, starch, soy, egg, dairy, artificial colours and flavourings.
不含所有一般过敏原：酵母，面筋，淀粉，大豆，鸡蛋，乳制品，人造色素以及香料。
Free of all common allergens, including: yeast, gluten, starch, soy, egg, dairy, artificial colours and flavourings.
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