“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。
Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.
鸡蛋原来是易碎的，薄薄的外壳保护着液态的内脏，开水一煮，内脏变硬。
The egg is originally crumbly the very thin outer shell protects the internal organs of the liquid once the boiled water cook the internal organs become hard.
鸡蛋的内部是液态的，而悬浮在内壳的蛋黄并非总是正好在正中央。
The inside of an egg is liquid, and the yolk, which hangs from the inner shell, is not always directly in the center.
鸡蛋的内部是液态的，而悬浮在内壳的蛋黄并非总是正好在正中央。
The inside of an egg is liquid, and the yolk, which hangs from the inner shell, is not always directly in the center.
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