用在液态食品和用在固态食品上的设备极为不同，所以将分开讨论。
The systems used for liquid foods and solid foods are distinctly different and will be discussed separately.
该方法对新鲜肉类和液态食品的冻结点测定具有借鉴作用和推广价值。
This method can also determine the freezing points of various fresh meats and liquid foods, tob…
文中介绍了含颗粒液态食品通电加热加工特性及影响通电加热食品品质的若干因素。
This paper is concerned with the processing characteristic of ohmic heating of the factors influencing the effect of this technique in treating foods containing particulates.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
利用自行研制的小型液态食品通电加热装置研究了自来水在连续通电加热过程中的温度分布。
Temperature distributing of tap water was studied with a self-designed minitype continuous ohmic heating device.
西得乐是世界上水、软饮料、牛奶、敏感性饮料、食用油、啤酒及酒精饮料等液态食品包装解决方案的主要供应商之一。
Sidel is one of the world's leaders in solutions for packaging liquid foods including water, soft drinks, milk, sensitive beverages, edible oil, beer and alcoholic beverages.
提出了一种新型的基于声光可调滤光器(AOTF)的便携式近红外光谱测量仪，该仪器可用于液态食品的组分浓度的测量。
A novel portable NIR spectrum instrument based on acoustooptic tunable filter is presented. The instrument can be applied to detect the ingredient concentration of liquid food.
液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。
Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.
同时也要考虑你买的维生素补充剂的形态，JENNINGS说“如果你的消化系统比较脆弱，那么液态维生素或者粉末状的超级食品都比药片更易消化。”
Consider the form you buy them in, too, says Jennings. ‘Liquid vitamins or powdered superfoods may be easier to digest than hard tablets, especially if your digestion is delicate.’
液态二氧化碳在食品工业中得到了广泛的应用，用于冷冻肉类、家禽、蔬菜和水果。
Liquid carbon dioxide is used widely in the food industry for freezing meats, poultry, vegetables, and fruits.
灰树花液态发酵合成真菌多糖为保健食品的生产提供了新的途径，并具有显著的经济意义。
The liquid culture of Grifola frondosa is a new approach to develop new health food for epiphyte polysaccharide and has prominent economic value.
在许多食品中，蔗糖的粉末结晶；而是以一种提纯水溶液即液态糖来运输的。
FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
食品冻结过程最大的特点是固液两相并存，并存在一个从液态向固态转变的相变过程。
The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.
高质量、绝对安全的直接食用液态婴儿配方奶，在我国的婴儿食品市场上也会有所需求。
High quality and safety ready to use infant formula will be demanded in China baby food market.
高质量、绝对安全的直接食用液态婴儿配方奶，在我国的婴儿食品市场上也会有所需求。
High quality and safety ready to use infant formula will be demanded in China baby food market.
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