以便应用于尖顶羊肚菌液体菌种的生产和工业发酵。
The experiment results would be applied to produce the liquid spawns and industrial fermentation.
毛霉as3.2778液体培养菌种在腐乳生产中可以得到很好的应用，液体种发酵周期在16—24小时。
The liquid spawn of Actinomucor elegans AS3.2778 did well in sufu production, its fermentation period being 16-24 hours.
本产品是通过菌种培养，由一级、二级液体发酵，再经固体发酵而得。
The product is obtain by the culture of bacterium, and one level, two level liquid fementation, and then by solid fementation.
对三株在YES培养基中不产桔霉素的红曲霉菌种，在摇瓶中研究了它们液体发酵生产莫纳可林K的情况。
Production of monacolin K in submerged cultures by three Monascus strains which were citrinin-free in YES medium were studied.
对三株在YES培养基中不产桔霉素的红曲霉菌种，在摇瓶中研究了它们液体发酵生产莫纳可林K的情况。
Production of monacolin K in submerged cultures by three Monascus strains which were citrinin-free in YES medium were studied.
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