以便应用于尖顶羊肚菌液体菌种的生产和工业发酵。
The experiment results would be applied to produce the liquid spawns and industrial fermentation.
本发明属于食用菌液体菌种应用技术领域，具体涉及一种食用菌液体菌种静息化保存方法。
The invention relates to a resting preservation method of a liquid strain in an edible fungus, which belongs to the technical field of application of liquid strains in edible funguses.
根据常规的摇床式食用菌液体菌种生产原理，设计了经济而简便的无摇床式生产新工艺和相应培养装置。
A new economical and simple technological process without shaking bed and its equipment were designed on the principle of conventional edible fungus liquid spawn production with shaking bed.
但由于香菇液体菌种的生产与应用技能尚不成熟，因此，现在香菇液体菌种在国内还没有被大范围地应用于生产中。
However, as the mushroom liquid strain production and application technology is not yet mature, it strain mushroom liquid present in China has not been applied to large-scale production.
毛霉as3.2778液体培养菌种在腐乳生产中可以得到很好的应用，液体种发酵周期在16—24小时。
The liquid spawn of Actinomucor elegans AS3.2778 did well in sufu production, its fermentation period being 16-24 hours.
本产品是通过菌种培养，由一级、二级液体发酵，再经固体发酵而得。
The product is obtain by the culture of bacterium, and one level, two level liquid fementation, and then by solid fementation.
啤酒酵母菌种用液体石蜡技术保藏具有设备简单、操作方便，成活率高，变异少，优良种性能保持较长时间的优点，实用价值高。
Store Technique of Beer Ferment Fungus in Paraffin Wax has some virtues. It has convenient manipulate, high survival rate, little variation, long storing time and high pragmatic value.
对三株在YES培养基中不产桔霉素的红曲霉菌种，在摇瓶中研究了它们液体发酵生产莫纳可林K的情况。
Production of monacolin K in submerged cultures by three Monascus strains which were citrinin-free in YES medium were studied.
对三株在YES培养基中不产桔霉素的红曲霉菌种，在摇瓶中研究了它们液体发酵生产莫纳可林K的情况。
Production of monacolin K in submerged cultures by three Monascus strains which were citrinin-free in YES medium were studied.
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