最终结果就是我们将会得到少量绿棕色含有氨基酸、缩氨酸、葡萄糖等成分的液体，以及一些柔软、极易破碎、透气性强的骨头。
The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.
在布拉格专门配制的液体大豆蛋白氨基酸酱油中时有大豆沉积物发生，这是很正常的，用先动摇即可。
Essential Amino Acids in naturally occurring amounts from Bragg specially formulated liquid soy protein only. Shake if soy sediment occurs.
在布拉格专门配制的液体大豆蛋白氨基酸酱油中时有大豆沉积物发生，这是很正常的，用先动摇即可。
Essential Amino Acids in naturally occurring amounts from Bragg specially formulated liquid soy protein only. Shake if soy sediment occurs.
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