本文采用正交实验的方法，研究了红曲霉液体培养条件与产红曲色素的关系。
The paper USES the orthogonal test, researches the monascus producing monascus pigment by deep liquid state fermentation.
对马铃薯试管苗液体培养过程中所需的温度、光照、营养液浓度等条件进行了研究。
The temperature, illumination intensity and nutrition liquid concentration for the nutrition liquid culture technology of virus-free potato tube plants were researched.
方法在相同细胞因子组合下，用体外液体培养比较脐血有核细胞程序扩增组与一次扩增组及有无基质层条件下的优劣。
Methods under the same condition with hematopoietic factors in the liquid culture, compared the sequential expansion group and once for all expansion group with or without stroma cell layer.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。
Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
针对变构菌素发酵收率低的问题，通过对发酵培养时间、发酵液体积等发酵条件进行初步优化，大大提高了目标化合物的产量。
To solve the problem of the low fermentation yield of TMC, fermentation process of TMC was optimized, which results in the significant yield improvement.
针对变构菌素发酵收率低的问题，通过对发酵培养时间、发酵液体积等发酵条件进行初步优化，大大提高了目标化合物的产量。
To solve the problem of the low fermentation yield of TMC, fermentation process of TMC was optimized, which results in the significant yield improvement.
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