不过过多的苹果酸使红酒有涩口的“草青味”，与其他味道冲突。

But too much of it gives vino a harsh "green" taste that clashes with other flavors.

youdao

不过过多的苹果酸使红酒有涩口的“草青味”，与其他味道冲突。

But too much of it gives vino a harsh "green" taste that clashes with other flavors.

youdao