• 不过过多苹果酸使红酒涩口的“草青”,其他味道冲突

    But too much of it gives vino a harsh "green" taste that clashes with other flavors.

    youdao

  • 如果茶叶接触沸腾就会提取出高比例多酚化合物使得这种饮料过分涩口

    If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted. These make the hot beverage excessively astringent.

    youdao

  • 如果茶叶接触沸腾,就会提取出高比例的多化合物,使得这种热饮料过分涩口

    If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted.

    youdao

  • 如果后觉得酒味过于需要“呼吸”一下,那么可以换瓶。假如一开始醒酒,结果发现葡萄酒一些果味流失空气之中,没有后悔药可吃了。

    If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.

    youdao

  • 柿子中含有一定数目单宁鞣酸),柿皮含量更高柿子就是单宁收敛的缘故。

    Persimmon contains a certain number of single Ning ( tannic acid ), a higher content of persimmon skin, mouth, tongue hemp astringent to eat persimmons are single Ning convergence.

    youdao

  • 柿子中含有一定数目单宁鞣酸),柿皮含量更高柿子就是单宁收敛的缘故。

    Persimmon contains a certain number of single Ning ( tannic acid ), a higher content of persimmon skin, mouth, tongue hemp astringent to eat persimmons are single Ning convergence.

    youdao

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