这样的酒要浸渍数天，可能是几个星期。
The wine will macerate for several days, maybe several weeks.
碳浸渍效果是给软化葡萄酒(宁少、酸度)以更加果味(有时引述辣，例如肉桂)性格。
The effect of carbonic maceration is to give a softer wine (less acidity and tannin), with a more fruity (and sometimes quoted spicy, e. G. Cinnamon) character.
红葡萄酒的发酵工艺有一个特殊的浸渍过程，这是为了从葡萄皮提取额外的香气和单宁。
During red wine brewing process, a special dipping process is applied to extract the extra aroma and tannin from the bark of the red grape.
酒体呈深麦秆黄色，经过野生酵母接种和酒泥浸渍处理，使玛珊有坚果和蜜香，瑚珊具淡柠檬香和花香。
The wine has a yellow straw colour. Enhanced by wild yeast and lees contact, Marsanne has the nuts and honey. Roussanne the citrus hints and blossom perfume.
酒体呈深麦秆黄色，经过野生酵母接种和酒泥浸渍处理，使玛珊有坚果和蜜香，瑚珊具淡柠檬香和花香。
The wine has a yellow straw colour. Enhanced by wild yeast and lees contact, Marsanne has the nuts and honey. Roussanne the citrus hints and blossom perfume.
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