研究超声波功率、超声波作用时间、超声波脉冲值对提高毛豆仁浸渍冷冻速率的影响。
The effect of power ultrasound on freezing rate was influenced by ultrasound power, exposure time and the ultrasound pulsed to which ultrasound was applied.
研究超声波功率、超声波作用时间、超声波脉冲值对提高毛豆仁浸渍冷冻速率的影响。
The effect of power ultrasound on freezing rate was influenced by ultrasound power, exposure time and the ultrasound pulsed to which ultrasound was applied.
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