• 尽管延长浸泡时间也可能不会增加浓度)。

    Even extralong steeping may not increase the concentration.

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  • 浸泡时间增加腐蚀加重。

    The corrosion was aggravated with time increasing.

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  • 目的优选白芍切片最佳浸泡时间

    ObjectiveInspecting the best soaking time for cutting paeonia.

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  • 心脏病患者浸泡时间不宜超过5分钟

    Do not tub for more than 5 min for cardiopathy sufferer.

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  • 保证浸泡附着效果浸泡时间24小时

    The soaking time is 24 hours to ensure the soaking adhesion effect.

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  • 结果最大压力福尔·马林浸泡时间相关

    Results The maximal axial compression force and embalmed time-length was negatively correlated.

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  • 绿茶浸泡时间不要超过分钟那样边的更

    Don't let green tea steep for more than a couple of minutes or it may become bitter.

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  • 测定浸泡用水量浸泡时间的影响作探索。

    The present situation of liquid absorption rate of super water absorption polymer and its measurement method has been summarized.

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  • 研究了焙时间浸泡时间浸泡水量大麦品质影响

    The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.

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  • 随着浸泡时间增加,皮革样品的透水气性首先增大随后减小

    With the increase of soaking time, the water vapor permeability first increases, then decreases.

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  • 避免破损装饰用瓷器塑料器皿浸泡时间不能超过30分钟

    To avoid possible damage, do not soak decorated China and plastic items for longer than 30 minutes.

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  • 研究了罐内涂膜蒸发残渣量涂膜种类、模拟液、浸泡时间关系

    The relationship between evaporation residue and types of can coatings, soakings, and immersion time were studied.

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  • 结果乙醇浓度颗粒大小浸泡时间提取率显著性的影响

    Results:The ethanol concentration, particle size, soaking time on the extraction rate were significantly affected.

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  • 凋落水量凋落物持随着浸泡时间增加按照对数关系增加

    The total water holding capacity and proportional water holding capacity of litter increased logarithmically with increasing time immersed in water.

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  • 随着浸泡时间延长感应元件逐渐消失在很大程度上降低阻抗模块

    With prolonging the immersion time, the inductive component is disappeared gradually, and the impendence module is decreased largely.

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  • 这种浸水可以节省浸泡时间, 大约减少4-6个小时, 节约能源。

    The use of enzymatic soaking agents can reduce the soaking process time to 46 hours.

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  • 结果表明影响茶叶浸出率因素很多主要茶叶本身硒含量浸泡时间

    The results show that the most important factors influencing the extraction of selenium from tea are the selenium content of tea and the dunking time.

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  • 浸泡时间延长到9涂层形貌由片状转化海绵状,而且介孔结构部分消失

    After soaking for 9 days, the plate-like structure is turned into a sponge-like structure, and the mesopores partially disappear.

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  • 由于水温浸泡时间因素影响枸杞只有部分药用成分释放汤中

    Due to water, soaking time, the influence of factors such as the only part of Chinese wolfberry medicinal ingredients can release into water or soup.

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  • 目的观察海水浸泡腹腔大鼠急性死亡影响分析浸泡时间死亡率的关系

    Objectives To observe the effect of celiac seawater immersion on the mortality in the rats with open abdominal wound and analyse the relationship between the immersion time and the mortality.

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  • 主要试验结果如下1玉米淀粉酶法湿工艺初次浸泡最佳浸泡时间4小时

    The main results were as follows:1. The optimum steeping time of the first steeping of the enzymatic wet milling process of corn starch was 4h. 2.

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  • 保护含量越高,保护渣在水中浸泡时间越长,渣中氟水中的转移量就越多

    The higher the fluorine content in the fluxes was and the longer the soak time of the fluxes in the water was, the more the fluorine would transfer into the water.

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  • 他们甚至致力于研究一种桌子,可以针对不同类型饼干浸泡时间给出相应的指导

    They are even now working on producing a table giving guidelines on dunking times for different types of biscuits.

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  • 本文通过试验方差分析研究了不同盐类及其浓度和浸泡时间鱿鱼肉片保水性影响

    In this paper, the effect of different salt and its solution and immersing time on holding water capacity of squid fillet was studied by test and variance analysis.

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  • 采用不同浓度三十烷醇TA不同浸泡时间处理海带苗,探索TA对海带的效应

    In order to study the effects of triacontanol (TA) on kelp (Laminaria sp. ) , the Laminaria seeding was treated with several concentrations of TA and different dipped time periods.

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  • 结果:拔前与浸泡后,各组牙色变化均具有显著性差异浸泡时间延长颜色差异增大。

    Results: There were significant differences on teeth color change between pre-extract and preserving in each solution.

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  • 根据保温条件适当调整浸泡时间,保温条件较差通过适当延长浸泡时间达到脱胶效果

    Soaking: According to the thermal condition adjust the soaking time. Can prolong the soaking time to reach the degumming effect, when the thermal condition is poor.

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  • 研究面条时间、 冷却浸泡温度、冷却浸泡时间等因素对面条质构特性测定结果影响

    This article investigated the effect of setting time, the temperature of soaking water, soaking time on fresh noodle hardness, firmness, and extensibility.

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  • 方法采用正交实验法,为指标,浸泡时间、提取时间水量三种因素进行了研究。

    Methods: Soaking time, extraction time and the amount of water added were studied by the orthogonal test with the volatile oil's volume.

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  • 方法采用正交实验法,为指标,浸泡时间、提取时间水量三种因素进行了研究。

    Methods: Soaking time, extraction time and the amount of water added were studied by the orthogonal test with the volatile oil's volume.

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