• 膨化后的米糠含水13 ~ 15%左右工序最佳水分7- 9%,所以必须通过有效干燥手段使之达到最佳入浸水分。

    The puffed rice bran contains about 13 ~ 15% water, and the best moisture for leaching process is 7-9%, therefore, there must be effective drying means to achieve the best leaching moisture.

    youdao

  • 膨化后的米糠含水13 ~ 15%左右工序最佳水分7- 9%,所以必须通过有效干燥手段使之达到最佳入浸水分。

    The puffed rice bran contains about 13 ~ 15% water, and the best moisture for leaching process is 7-9%, therefore, there must be effective drying means to achieve the best leaching moisture.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定