目的研究野生山葡萄总多酚的浸提条件。
Objective to study the total polyphenols extracted condition from wild grape.
通过研究确立了产品最佳浸提条件和合理的生产工艺。
The optimum extraction conditions and rational processing technology were determined through studies.
试验中探讨了浸提条件，最佳配方以及防止沉淀等问题。
Extraction condition, optimal formula, sediment prevention, etc. are studied in the experiments.
根据动态平衡理论，改变浸提条件使其不断地向溶解的方向移动。
We make it move to dissolve direction by changing its extract conditions, which based on mobile equilibrium theory.
利用正交试验对红薯叶的浸提条件、原料配比和稳定性进行研究。
Orthogonal tests were carried out on the extraction conditions for Pachyrhizus leaf, the proportions of ingredients, and the stability of beverage.
按照最佳浸提条件提取芍药红色素，所得色素色泽鲜艳，效果最好。
The best extraction conditions in accordance with peony red pigment extraction, from the brightly-colored pigments, the best.
比较了直接干燥桑叶和发酵后干燥桑叶浸提条件、浸提液净化方式及其饮料配方组成。
The extraction condition and purify method and formula of beverage for direct dry mulberry leaves and dry mulberry leaves after fermenting had been compared.
利用单因素实验和正交实验，对紫菜汁浸提条件、复合饮料配方与工艺条件进行了优化。
The conditions of extracting laver juice and the formula and technology of the drink were optimized by single-factor experiments and orthogonal designs.
主要研究了灵芝、仙人掌汁复合饮料的加工工艺，通过灵芝浸提实验得出最佳浸提条件；
The processing technology for a compound drink with Ganoderma lucidum and cactus as the materials has been focused upon.
以干制金银花为原料，研究了加热浸提对金银花氨基酸、可溶性固形物浸出率的影响因素，采用正交试验优化了浸提条件。
The affecting factors of heating on the extraction of amino acids and soluble solids from dried honeysuckle were studied, and the extraction conditions were optimized by orthogonal design.
以干制金银花为原料，研究了加热浸提对金银花氨基酸、可溶性固形物浸出率的影响因素，采用正交试验优化了浸提条件。
The affecting factors of heating on the extraction of amino acids and soluble solids from dried honeysuckle were studied, and the extraction conditions were optimized by orthogonal design.
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