从水分、粒度、浸出物、脂肪等几方面,对啤酒用辅料玉米糁的工艺检测指标进行研究。
The testing indexes of the corn grits used in beer industry as the accessory material were studied from such aspects as moisture content, granularity, extract and fat content.
从水分、粒度、浸出物、脂肪等几方面,对啤酒用辅料玉米糁的工艺检测指标进行研究。
The testing indexes of the corn grits used in beer industry as the accessory material were studied from such aspects as moisture content, granularity, extract and fat content.
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