印第安人有设备和方法，能取来海水并脱水，然后制成食盐，盐是制作腌制火腿的关键材料。
The Indians had devices and methods of taking sea water and dehydrating it and producing salt, which is critical to making cured hams.
印第安人有设备和方法，能取来海水并脱水，然后制成食盐，盐是制作腌制火腿的关键材料。
The Indians had devices and methods of taking sea water and dehydrating it and producing salt, which is critical to making cured hams.
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