浙菜是中国八大菜式中非常有名的一种。
Zhejiang cuisine is well known for being one of the Eight Culinary Traditions of China.
浙江菜系，简称浙菜，中国八大菜系之一。
Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China.
西湖醋鱼是浙菜中最有名的菜式之一，是一道用草鱼和酸甜汁儿烹制的菜肴。
West Lake vinegar fish, one of the most popular Hangzhou dishes, is a grass carp cooked with vinegar and sweet sauce.
中国有很多菜系，但是最有影响力和代表性，并且为社会所公认的是“八大菜系”：鲁菜、川菜、苏菜、粤菜、闽菜、浙菜、湘菜、徽菜。
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the"Eight Cuisines".
中国有很多菜系，但是最有影响力和代表性，并且为社会所公认的是“八大菜系”：鲁菜、川菜、苏菜、粤菜、闽菜、浙菜、湘菜、徽菜。
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the"Eight Cuisines".
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