流变分析表明，浓缩型酸乳酪具有较强的弹性结构；

Rheological analyses showed that Labneh fortified with skim milk powder (SMP) had a strong elastic structure.

youdao

流变分析表明，浓缩型酸乳酪具有较强的弹性结构；

Rheological analyses showed that Labneh fortified with skim milk powder (SMP) had a strong elastic structure.

youdao