同时，随着初始荔枝汁浓度的增加，浓缩处理后生成的冰晶质量分数减小。

Meanwhile, the ice mass fraction was decreased by increasing the concentration of litchi juice.

youdao

同时，随着初始荔枝汁浓度的增加，浓缩处理后生成的冰晶质量分数减小。

Meanwhile, the ice mass fraction was decreased by increasing the concentration of litchi juice.

youdao