介绍了石榴浓缩清汁产业化生产工艺、加工技术及相应的产品质量标准。
It is introduced that the industrial producing technology, technology process, product quality standard of the concentrated pomegranate clarified juice.
主要介绍果味水的主要原料、浓缩无色白桃清汁的生产工艺技术。
This article introduces the process technology of clear white peach concentrate juice main material of fruit water.
对不同种类树脂吸附提高和保持浓缩苹果清汁的色值进行了研究。
Study on enhancing and conserving the color value of apple juice concentrate using different resin.
中国浓缩苹果清汁生产能力和产量位居世界首位，占世界总量的60%以上。
The capacity and production of Chinese apple juice industry is the largest in the world, is more than 60% of the total apple juice concentrate quantity.
陕西地区：苹果的品种以秦冠为主，浓缩苹果清汁的酸度为低酸，酸度范围1.0% - 1.8%。
Shaanxi area: the main variety of apple is Qinguan, low acidity, the range of acidity is 1.0%-1.8%.
陕西地区：苹果的品种以秦冠为主，浓缩苹果清汁的酸度为低酸，酸度范围1.0% - 1.8%。
Shaanxi area: the main variety of apple is Qinguan, low acidity, the range of acidity is 1.0%-1.8%.
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