本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
采购：大豆蛋白，浓缩果汁，纯果浆。
采购：大豆蛋白，浓缩果汁，纯果浆。
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