幕斯塔法的修改使食品科学家在使用PCR测试时，可以有效利用其高效性、有选择性和敏感性，并且通过区分死亡细胞和活细胞避免误测。

Mustapha's modification lets food scientists use the PCR test to capitalize on its speed, selectivity and sensitivity, but avoid false-positive tests by differentiating between dead and live cells.

youdao

幕斯塔法的修改使食品科学家在使用PCR测试时，可以有效利用其高效性、有选择性和敏感性，并且通过区分死亡细胞和活细胞避免误测。

Mustapha's modification lets food scientists use the PCR test to capitalize on its speed, selectivity and sensitivity, but avoid false-positive tests by differentiating between dead and live cells.

youdao