结果表明：套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。
The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development.
以外源糖温育果实圆片试验表明，果糖和葡萄糖诱导了淀粉酶活性的下降。
Incubation of the fruit discs in the medium containing the soluble sugars showed that fructose and glucose induced the decrease of amylase activity.
嫁接伽师瓜间果实发育过程中蔗糖、葡萄糖、果糖和糖代谢酶活性变化趋势基本一致。
The transition of sugar accumulation and activity of sucrose-metabolizing enzymes during fruit development of grafted and non-grafted muskmelon were similar.
用红富士苹果进行的研究表明，环剥处理使幼果内蔗糖、果糖和葡萄糖含量降低，淀粉酶活性升高。
The experiment conducted with Red Fuji apple( Malus domistica Borkh)showed that the girdling resulted in a decrease of sucrose, fructose and glucose contents and induced an amylase activation.
非活性成分：柠檬酸，甘油，高果糖玉米糖浆，天然香料，聚乙二醇，丙二醇，水净化，苯甲酸钠，三氯蔗糖。
Inactive Ingredients: Citric Acid, Glycerin, High Fructose Corn Syrup, Natural Flavors, PEG, Propylene Glycol, Water Purified, Sodium Benzoate, Sucralose.
具有抗肿瘤活性的果糖并1,3,4 -恶二唑类化合物的合成改进。
Improved Synthesis of Fructose-Derived 1, 3, 4-oxadiazole as Novel Antitumor Agents.
天然存在的蔗果寡糖是由微生物或植物中具有果糖基转移活性的酶作用而产生的。
Natural Sucrose fructan Oligomers forms is produced by the actity of the fructose radicle transferases in microorganism or the plant.
天然存在的蔗果寡糖是由微生物或植物中具有果糖基转移活性的酶作用而产生的。
Natural Sucrose fructan Oligomers forms is produced by the actity of the fructose radicle transferases in microorganism or the plant.
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