• 采用纯种根霉高温活性干酵母代替部分传统小曲酿造小曲米酒,出酒提高了6 % ;

    The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.

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  • 试验结果表明龙眼果酒活性干酵母果汁发酵方式下酿造的果酒质量最好

    The results showed that the quality of longan wine was the best with pure fruit juice brew adding active dry yeast;

    youdao

  • 分别加入安琪活性干酵母、丹宝利活性干酵母Y1酵母酿造草莓

    Then fermentation experiments were conducted by using Angel active dry yeast, Danbaoli active dry yeast and Y1 yeast respectively to produce strawberry wine.

    youdao

  • 主要原料,葡萄酒活性干酵母发酵菌种,采用液态深层发酵技术酿造树莓果酒。

    Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

    youdao

  • 主要原料,葡萄酒活性干酵母发酵菌种,采用液态深层发酵技术酿造树莓果酒。

    Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

    youdao

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