谢天谢地，在泰国我每天随时都可以吃到芒果了，10泰铢(约合30美分)就可以吃到新鲜的刨切好的芒果了。
Thankfully, in Thailand I was able to eat mango a few times per day. For 10 Baht (~ 30 cents) it was freshly sliced and ready to devour.
青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
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