特殊的泰国咖喱以大蒜，青葱，辣椒，酸橙树叶，糖和南姜混合在一起为特色，用新鲜的材料做成的。
A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.
专业供应商Edible出售包括泰国咖喱蟋蟀到BBQ蠕虫脆在内的一系列美味，它们都被零售商，如塞尔弗里奇斯和哈维·尼克尔斯囤积了。
The specialist supplier Edible sells a range of delicacies ranging from Thai Curry crickets to BBQ worm crisps which are stocked by retailers such as Selfridges, and Harvey Nichols.
“泰国(咖喱)菜不像一般的咖喱，”厨师说。
"Thai (curry) dishes are not like the usual curries," says the chef.
在泰国北部地方的许多路边摊都能找到这种美食：在嚼劲十足的煮鸡蛋面里加入嫩滑的咖喱鸡肉，然后再撒上口感完全相反的浇头——一大把香脆面。
Chewy, boiled egg noodles are ladled with a silky chicken curry and then topped with its polar opposite a generous handful of crispy fried noodles.
红咖喱是泰国人爱用的咖喱，由于加入了红咖喱酱，颜色带红，味道也较辣。
Red curry is thais love with curry, due to join the red curry sauce, color with red, taste also relatively spicy.
红咖喱是泰国人爱用的咖喱，由于加入了红咖喱酱，颜色带红，味道也较辣。
Red curry is thais love with curry, due to join the red curry sauce, color with red, taste also relatively spicy.
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