尤金正在用香槟和覆盆子果泥调制罗西尼鸡尾酒。
Eugene was concocting Rossini Cocktails from champagne and pureed raspberries.
发酵周期过长可引起窖泥发干，糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象，影响酒的产质。
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
摘要：葡萄酒知识包含很多看似艰涩难懂的专业术语，本文将用浅显易懂的话语为你介绍二氧化碳、酒泥和单宁。
ABSTRACT: There are a lot of terms and concepts in the wine industry that inspire confusion. This article uses simple words to introducce the sulfite, lees and tannin.
现榨草莓泥，酸奶，金酒，青柠汁，自制泡沫。
Fresh Strawberry Puree, Yogurt, Gin, Lime Juice, House Made Foam.
摘要：在葡萄酒的发酵过程中，酵母扮演着至关重要的角色，那么酒中的酵母最终走向何处？今日，就让我们认识酒泥陈酿这个特殊的酿造工艺，一探酵母菌的人生结局。
ABSTRACT: yeast is playing a key role in the fermentation process. Let's learn about sur lie aging to follow the end of life of yeast.
说着我就从泥地上的一长溜酒瓶里，拿起一瓶酒，砸了瓶颈。
Here I knocked off the neck of a bottle which I drew from a long row of its fellows that lay upon the mould.
二氧化硫、酒泥和单宁，你全掌握了吗？
酒体呈深麦秆黄色，经过野生酵母接种和酒泥浸渍处理，使玛珊有坚果和蜜香，瑚珊具淡柠檬香和花香。
The wine has a yellow straw colour. Enhanced by wild yeast and lees contact, Marsanne has the nuts and honey. Roussanne the citrus hints and blossom perfume.
在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。
On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
更换“人工老窖泥”可促进和提高发酵酒的优质品率。
The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
葡萄酒知识包含很多看似艰涩难懂的专业术语，本文将用浅显易懂的话语为你介绍二氧化碳、酒泥和单宁。
There are a lot of terms and concepts in the wine industry that inspire confusion. This article uses simple words to introducce the sulfite, lees and tannin.
此款甘美的卡本泥苏维翁和设拉子混合葡萄酒充满李子、黑莓的果味。
This luscious Cabernet Sauvignon and Shiraz is rich in plum and blackberry fruitiness.
此款甘美的卡本泥苏维翁和设拉子混合葡萄酒充满李子、黑莓的果味。
This luscious Cabernet Sauvignon and Shiraz is rich in plum and blackberry fruitiness.
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