摇壶里滤入朗姆，芒果汁，加利·安努和碎冰，充分摇合几分钟再加入波士力娇酒丰富口感。
Include rum, mango juice, galliano and crushed ice into the shaker. Shake well for a.
除波士黑莓外加冰混合所有原料，滤入海波杯，滤入碎冰，注入适量波士黑莓力娇酒。
Shake all ingredients with ice except BOLS Blackberry. Strain into a highball glass over crushed ice. Top with BOLS Blackberry.
混合所有原料摇合波士草莓力娇酒，野莓金力娇酒，柠檬汁，薄荷叶作为装饰。
Mixed and shake Bols Strawberry, Sloe Gin & Lemon juice. As a garnish, mint leaf is put on the rim of glass.
将茶入杯，倒入波士蜜瓜和波士白橙皮力娇酒，倒入柠檬汁增加口感。
Pour hot tea in the glass, and then pour BOLS Melon and BOLS Triple Sec. Add lemon juice to taste.
混合伏特加，波士南瓜力娇酒，加冰块摇合原料滤入盛有冰块的海波杯，饰以柠檬片。
Combine vodka, BOLS Pumpkin Smash, lemon juice and pineapple juice in a shaker half-filled with ice. Strain into a highball with ice. garnish with a lemon slice.
混合伏特加，波士南瓜力娇酒，加冰块摇合原料滤入盛有冰块的海波杯，饰以柠檬片。
Combine vodka, BOLS Pumpkin Smash, lemon juice and pineapple juice in a shaker half-filled with ice. Strain into a highball with ice. garnish with a lemon slice.
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